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| CUL 286.5 |
| The Vegetarian's Pantry |
| Description: | Culinary professional presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern techniques of the vegetarian's pantry as applied to gourmet, regional, national, and international plant-based dishes. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $75.00 |
| Grading Type: | Grade or P/NP |
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