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CUL 263.3 |
Seasonal Tart Baking |
Description: | Professional pastry chef presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern baking techniques as applied to gourmet, regional, national, and international seasonal tart baking. |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $85.00 |
Grading Type: | Grade or P/NP |
Sections listed are for |
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| Sect | Days | Hours | Instructor | Location | Room | Units | Status | Total Seats | Current Enrollment | Seats Remaining | Date Begin/End | Date Final Exam | Books |
| 4088 | Sat | 9:00 am - 5:40 pm | Davis J | Online | Online | 0.50 | Ended | 20 | 13 | 7 | 04/25-05/02 | To Be Arranged |
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