CUL 275.64 Greek Cuisine Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national and international cuisines. Preparation of a variety of dishes common to Greek cuisine. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   4112 T 5:30 pm - 9:50 pm Fok M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5021 1.00 Cancelled 20 0 0 01/14-03/10 3/10/2020