CUL 255 Production Baking Description: Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in yeast breads, plated desserts, and other baked goods for retail sale. Prerequisites: Course Completion of CUL 254 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4578 M TWThF 7:00 am - 12:00 pm 7:00 am - 12:00 pm Cavaliere D/Mushet C Mushet C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4922 4922 5.00 Ended 15 15 0 01/13-03/13 01/14-03/13 3/13/2020     The above section does not meet on 2/13 & 2/14.