CUL 256 Front House Operations Description: Development of Front House skills, including table service, large party service, wine pairing and service, and P.O.S. (Point of Sale) system within a full service restaurant environment. Prerequisites: Course Completion or Current Enrollment in CUL 250 or DIET 50 Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Age 18 or older Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $150.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4586 WThF 9:00 am - 4:15 pm Fischer B B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 4.50 Ended 15 6 9 01/15-03/13 3/13/2020     The above section will not meet on 2/12, 2/13 & 2/14.