CUL 250.3 Professional Plate Presentation Description: This course presents theory, demonstrates techniques, and directs students in plating and presenting food. Prerequisites: Course Completion of CUL 254 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $120.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 6636 MT 9:00 am - 1:20 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4929 1.00 Ended 15 9 6 04/20-05/12 5/12/2020   6612 WTh 12:30 pm - 4:50 pm Kaldunski S B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4929 1.00 Ended 15 14 1 04/22-05/14 5/14/2020