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| BREW 120 |
| Brewery Operations and Technology |
| Description: | Brewery equipment requirements and operation. Brewery design and its impact on operation, sustainability, sanitation, and final product. |
| Prerequisites: | Course Completion of BREW 100 and BREW 112;
AND Concurrent Enrollment in BREW 122 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Must be age 18 or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
 Course Includes Sustainability |
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