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| BREW 122 |
| Applied Fermentation Science |
| Description: | Operation of pilot scale and commercial brewhouse to produce various beer styles from lager to stout to barley wine. Brewing will be preceded by a short lecture on each beer style. |
| Prerequisites: | Course Completion of BREW 100 and BREW 112;
AND Concurrent Enrollment in BREW 120 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Must be age 18 or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $50.00 |
| Grading Type: | Grade or P/NP |
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