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ANSCI 153
Sustainable Agriculture Production Systems with Animals
Description:This course covers the integration of livestock as part of a sustainable farming system with emphasis on small-scale production for niche markets and pasture based systems. Topics included are appropriate breed selection, nutrition and living requirements for livestock such as goats, hogs, sheep, poultry and cattle. Upon completion, student should recognize current applications of sustainable animal agriculture including the challenges of animal production, animal needs, animal welfare and protection of the environment and resources for future food supply systems.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
  Course Includes Sustainability Course Includes Sustainability
Sections listed are for
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart6076Th9:00 am - 12:00 pmHousman ARichard Thomas, Shone FarmCF-RT13.00Ended2418601/16-05/145/21/2020Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook