Santa Rosa Junior College
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WINE 70
Beginning Wine Sensory Analysis
Description:An introductory wine sensory course designed to expose students to a broad range of wine varietals and wine styles and to develop wine tasting expertise useful at all levels of the wine industry. Course includes tasting many Sonoma County wines, learning basic tasting techniques, and an introduction to the fermentation process. Students should bring six matching wine glasses to every class session.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Course Completion of VIT 1 OR WINE 1; AND Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Age 18 or older
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$50.00
Grading Type:Grade or P/NP
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart2544Th6:00 pm - 9:20 pmSea KLark Hall, Santa Rosa Campus20891.50Closed3030008/22-10/1010/10/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 For the above section students are required to bring six matching wine glasses to class.
Add section to cart0300M6:00 pm - 9:20 pmYoung PLark Hall, Santa Rosa Campus20891.50Open3028210/14-12/1612/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 For the above section students are required to bring six matching wine glasses to class.