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WINE 110
Advanced Wine Sensory Analysis
Description:Professional wine competition organization, methodology, and awards. Critical evaluation of selected varietal wines with regard to wine judging competitions hosted by professional wine judges. An advanced sensory course for wine industry personnel and trade. Students should bring six matching wine glasses to every class session.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Course Completion of WINE 70 and Course Completion of WINE 1 OR VIT 1; AND Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Must be 18 years or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$50.00
Grading Type:Grade or P/NP
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart2409W6:00 pm - 9:20 pmTraverso WLark Hall, Santa Rosa Campus20891.50Ended2418610/16-12/0412/4/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook