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WINE 42.1 |
Fall Winery Operations |
Description: | Operations of a commercial winery for the fall season, including grape maturity monitoring, grape harvesting and crushing, fermentation, and handling and storage of new wines. Includes general cellar practices. |
Prerequisites: | Minimum Age 18 or older |
Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
Limits on Enrollment: | Must be age 18 or older |
Transferability: | CSU; UC |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Grading Type: | Grade Only |
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