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WINE 42.1
Fall Winery Operations
Description:Operations of a commercial winery for the fall season, including grape maturity monitoring, grape harvesting and crushing, fermentation, and handling and storage of new wines. Includes general cellar practices.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:Must be age 18 or older
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart2074W2:00 pm - 6:00 pmAvila BDutton Pavilion, Shone FarmCFPAV12.00Ended2418608/21-12/1112/18/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook