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| VIT 1 |
| Introduction to Viticulture, Winemaking, Wines of the World |
| Description: | Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions. |
| Recommended Preparation: | Eligibility for ENGL 1A or equivalent |
| Transferability: | CSU; UC |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
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