Santa Rosa Junior College
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FDNT 70
Introduction to Nutrition, Dietetics and Food Service
Description:Professional roles, skills, responsibilities and opportunities in the fields of nutrition, dietetics and food service management. Introduction to the history of the profession, related government agencies, scientific literature and resources, and professional code of ethics.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart3043M3:00 pm - 5:00 pmHarrison JPlover Hall, Santa Rosa Campus501T1.00Add Code Needed3528708/19-10/2110/21/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook