|
Select Term |
|
|
|
|
|
DIET 55L |
Food Production Clinical Experience |
Description: | Course covers knowledge and skills needed to evaluate and work effectively in different quantity food production and food service systems. Practical field experience in quantity food service is provided. |
Prerequisites: | Completion of CSKLS 371 or higher (MATH) or qualifying placement |
Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
Transferability: | CSU |
Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
Fee: | $35.00 |
Grading Type: | Grade Only |
Sections listed are for |
|
|
|