DIET 55 Food Production Management Description: The control of food purchasing, receiving procedures, food production, inventories, storeroom issues and standardized recipes for quantity food production and service. Effective management of time and equipment, the responsibilities of the production supervisor are stressed. Prerequisites: Completion of CSKLS 371 or higher (MATH) or qualifying placement Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4207 Th 1:30 pm - 3:30 pm Weil H Plover Hall, Santa Rosa Campus 501T 2.00 Ended 25 13 12 08/22-12/12 12/19/2019