Santa Rosa Junior College
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DIET 55
Food Production Management
Description:The control of food purchasing, receiving procedures, food production, inventories, storeroom issues and standardized recipes for quantity food production and service. Effective management of time and equipment, the responsibilities of the production supervisor are stressed.
Prerequisites:Completion of CSKLS 371 or higher (MATH) or qualifying placement
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4207Th1:30 pm - 3:30 pmWeil HPlover Hall, Santa Rosa Campus501T2.00Ended25131208/22-12/1212/19/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook