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DIET 106.1
Supervised Field Experience for Dietetic Technician 1
Description:Application of nutrition and dietetics concepts to development of entry-level skills and competencies for the Registered Dietetic Technician, as required by the Accreditation Council for Education in Nutrition and Dietetics. The course includes supervised field experience in inpatient food and nutrition settings, including both acute care and long-term care.
Prerequisites:Course Completion of DIET 70, DIET 50, DIET 57, DIET 176 and COUN 91; OR Course Completion of FDNT 70, DIET 50, DIET 57, DIET 176 and COUN 91
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1724W
9:30 am - 11:30 am
2.00 hours per week
Tarver J
Tarver J
Race Building, Santa Rosa Campus4076
12/18/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook