Santa Rosa Junior College
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DIET 50
Sanitation and Safety
Description:Basic principles of sanitation and safety and the applications of these principles to a food service operation. Emphasis on the supervisor's responsibility to maintain a sanitary and safe work environment.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 3032T9:00 am - 11:00 amBerry GRace Building, Santa Rosa Campus40772.00Cancelled300008/20-12/1012/17/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook