CUL 286.3 Vegetarian Cooking Techniques Description: Culinary professional presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern vegetarian cooking techniques as applied to gourmet, regional, national, and international plant-based dishes. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $75.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1920 Sat 9:00 am - 5:40 pm Sakanashi T B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 0.50 Ended 20 16 4 10/12-10/19 10/19/2019