Santa Rosa Junior College
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CUL 256.9
Introduction to Wine in the Restaurant
Description:This course teaches successful integration of wine sales and service into restaurant operations.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$3.00
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0266F5:00 pm - 7:10 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49121.00Ended2421310/11-12/0612/6/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook