Santa Rosa Junior College
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CUL 252.3
Knife Skills
Description:Introduction to the fundamental theory, techniques, and practice of professional knife skills, with an emphasis on precision and production cuts.
Prerequisites:Course Completion or Current Enrollment in CUL 250 or DIET 50
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$70.00
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0524WTh7:00 am - 12:00 pmCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49232.00Ended2422208/21-10/1010/10/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart1903Th7:00 am - 12:00 pmBurgett CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49232.00Restricted50510/10-10/1010/10/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is for credit by exam.
Add section to cart0523WTh7:00 am - 12:00 pmKaldunski S
Burgett C
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus50202.00Ended2419510/16-12/1212/12/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 11/27.