Santa Rosa Junior College
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CUL 286.3
Vegetarian Cooking Techniques
Description:Culinary professional presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern vegetarian cooking techniques as applied to gourmet, regional, national, and international plant-based dishes.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1920Sat9:00 am - 5:40 pmSakanashi TB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49120.50Ended2016410/12-10/1910/19/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook