Santa Rosa Junior College
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CUL 264.1
Artisan Chocolates
Description:Experienced pastry chef presents theory, demonstrates techniques, and instructs students through hands-on class. Course covers traditional and modern chocolate techniques as applied to regional and global chocolate work.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade or P/NP
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1946Sat9:00 am - 5:40 pmCorsino DB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49220.50Ended2017311/09-11/1611/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook