Santa Rosa Junior College
Santa Rosa Junior College logo Excellence in Education & Service
home >  schedule of classes
Schedule of Classes

 Select Term
  New Discipline  
  New Course Title  
CUL 253.6
Professional Cooking Basics
Description:Under supervision of chef instructor, students practice introductory cooking techniques as they apply to vegetables, legumes, grains, pasta, meat, fish, and poultry. Includes preparing mise en place for stations in a professional restaurant environment.
Prerequisites:Course Completion or Concurrent Enrollment in CUL 250 (or DIET 50) and CUL 250.1 and CUL 252.3
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0525MT2:00 pm - 8:30 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49123.00Ended2422208/19-10/1510/15/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 9/3.