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CUL 275.67
Mexican Cuisine: Yucatan
Description:Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Mexican regional cuisine of the Yucatan peninsula.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$100.00
Grading Type:Grade or P/NP
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1831W5:30 pm - 9:50 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49121.00Ended2014610/16-12/1112/11/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 11/27.