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CUL 275.17
Japanese Cuisine: Street Food
Description:Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Japanese regional cuisine specifically focusing on street foods.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$85.00
Grading Type:Grade or P/NP
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1845Sat9:00 am - 5:40 pmFok MB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49231.00Ended2016411/16-12/1412/14/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 11/30.