CUL 275.17 Japanese Cuisine: Street Food Description: Cultural foods, historical food trends, and customs as related to gourmet, regional, national, and international cuisines. Preparation of a variety of dishes common to the Japanese regional cuisine specifically focusing on street foods. Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $85.00 Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 1845 Sat 9:00 am - 5:40 pm Fok M B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4923 1.00 Ended 20 16 4 11/16-12/14 12/14/2019     The above section will not meet on 11/30.