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CUL 253A
Culinary Cafe 1
Description:Fundamentals of commercial food preparation and restaurant operations. Students rotate through stations in the student-run Culinary Café and Bakery, developing skills in the preparation and service of salads, soups, pizzas, sandwiches, entrees, side dishes, table service, and ware washing.
Prerequisites:Course Completion of CUL 252.14 (or formerly CUL 252.13) and CUL 253.7 (or formerly CUL 253.5)
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0534WThF7:20 am - 4:30 pmCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49256.00Ended2421310/17-12/1312/13/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook