Santa Rosa Junior College
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CUL 250.3
Professional Plate Presentation
Description:This course presents theory, demonstrates techniques, and directs students in plating and presenting food.
Prerequisites:Course Completion of CUL 254
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart1433MT9:00 am - 1:20 pmKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49291.00Ended1515008/19-09/179/17/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 9/3.
 1136MT12:30 pm - 4:50 pmKaldunski SB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49291.00Cancelled150009/23-10/1510/15/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook