Santa Rosa Junior College
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CUL 255.1
Specialty Production Baking
Description:Provides further hands-on experience in production baking. Building on introductory baking skills, students rotate through stations of a student-run bakery, developing skills in breakfast pastries, cakes, yeast breads, and other baked goods for retail sale.
Prerequisites:Course Completion of CUL 254
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0544TWThF7:00 am - 11:55 amCavaliere DB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49224.00Ended1514108/20-10/1110/11/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook