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| BREW 100 |
| Fundamentals of Fermentation Science |
| Description: | Overview of beer brewing including history, malting, brewing, fermentation, finishing, and packaging, with a focus on ingredients and their effect on color, aroma, and flavor. |
| Prerequisites: | Concurrent Enrollment in BREW 112 |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Limits on Enrollment: | Must be age 18 or older |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
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