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ANSCI 61
Livestock Feeding and Nutrition
Description:This course covers the science of animal nutrition, the fundamentals of digestion and absorption in both ruminants and non-ruminants, and basic functions of major nutrient classes. The nutritive value of feeds as they relate to the formulation of livestock rations, including by-product feeding, will be emphasized. Feed processing and nutrient requirements will also be discussed.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 0670T9:00 am - 1:00 pmHousman ADutton Pavilion, Shone FarmCFPAV13.00Too Late to Add2421308/20-12/1012/17/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook