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ANSCI 27
Beef Cattle Science
Description:A study of the principles of purebred and commercial beef cattle production throughout the World, United States ,and California. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and recordkeeping to ensure scientifically based management decisions and consumer product acceptance as applied to beef cattle.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Fall 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart0645Th9:00 am - 2:00 pmHousman ADutton Pavilion, Shone FarmCFPAV13.00Open2491508/22-12/1212/19/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook