ANSCI 27 Beef Cattle Science Description: A study of the principles of purebred and commercial beef cattle production throughout the World, United States ,and California. Emphasis to be placed on the importance of breeds, breeding principles, selection, nutrition, environmental management, health, marketing, and recordkeeping to ensure scientifically based management decisions and consumer product acceptance as applied to beef cattle. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Transferability: CSU; UC  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   0645 Th 9:00 am - 2:00 pm Housman A Dutton Pavilion, Shone Farm CFPAV1 3.00 Cancelled 24 0 0 08/22-12/12 12/19/2019