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CUL 252.3
Knife Skills
Description:Introduction to the fundamental theory, techniques, and practice of professional knife skills, with an emphasis on precision and production cuts.
Prerequisites:Course Completion or Current Enrollment in CUL 250 or DIET 50
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Summer 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8177TW7:00 am - 12:00 pmCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50202.00Ended2421306/18-08/078/7/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook