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CUL 250.2
Careers in the Food and Beverage Industry
Description:This course provides the job seeker with tools for the development of a career plan in the culinary arts and related fields. Students will research professional roles, and identify essential skills, responsibilities and opportunities in the various fields of food and beverage production, service, operations and management.
Prerequisites:Course completion of CUL 250 and CUL 250.1
Recommended Preparation:Eligibility for ENGL 100 or ESL 100. AND Course Completion of CUL 253.1, or CUL 254, or CUL 256.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$6.00
Grading Type:Grade Only
Sections listed are for Summer 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8461W1:00 pm - 3:10 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2417706/19-08/078/7/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook