CUL 250 Sanitation and Safety Description: The basic principles of food safety and sanitation and the application of these principles in a food service operation. Includes instruction on sanitation regulations and personal hygiene, contamination sources, microorganisms and conditions for growth, proper food handling techniques and storage, development of a comprehensive cleaning and sanitizing program to prevent foodborne illnesses, and basic concepts of workplace safety. Upon completion students will be prepared to take a nationally recognized exam. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $4.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 8175 M 10:00 am - 12:10 pm Cason J B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 23 1 06/17-08/05 8/5/2019   8765 M 6:00 pm - 8:10 pm Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 14 10 06/17-08/05 8/5/2019   8660 MT 8:30 am - 10:00 am Burgett C Santa Rosa NCDF 1.00 Restricted 30 31 0 06/24-07/30 7/30/2019     The above section is offered at the county jail and is restricted.