Santa Rosa Junior College
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WINE 3
Introduction to Enology
Description:An introduction to the process and science of winemaking, including history, with an emphasis on the California industry.
Prerequisites:Minimum Age 18 or older
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Limits on Enrollment:Must be age 18 or older
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$25.00
Grading Type:Grade or P/NP
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart6814 
F
Sat
Sat
Sat
Sat
Partially Online
4:00 pm - 5:30 pm
9:00 am - 12:00 pm
12:30 pm - 5:30 pm
9:00 am - 12:00 pm
12:30 pm - 5:30 pm
Sea K
Sea K
Sea K
Sea K
Sea K
Sea K
Online
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Dutton Pavilion, Shone Farm
Online
CFPAV1
CFPAV1
CFPAV1
CFPAV1
CFPAV1
4.00Ended2526001/14-05/17
01/18-01/18
04/06-04/13
04/06-04/13
05/04-05/11
05/04-05/11
To Be ArrangedClick here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section is a hybrid online class. Students will attend four in-class meetings and take an in-class final. The rest of the coursework will be completed online. The first in-class meeting is an orientation on Friday, January 18, 2018 from 4:00pm to 5:30pm. The other four in-class meetings will be lab sessions on the following Saturdays from 9am to 5:30pm: 4/6, 4/13, 5/4 & 5/11.