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| VIT 70 |
| Vineyard Pest and Disease Management |
| Description: | Examination of vineyard pests, diseases, and vectors; including their identification, life-cycles, specific monitoring and economic thresholds. Topics include: vineyard fungal, bacterial and viral diseases, insects, arthropods, nematodes, vertebrate pests, and weeds. Efficient, current and environmentally sound management strategies will be emphasized. |
| Recommended Preparation: | Course Completion or Concurrent Enrollment in VIT 55 AND Eligibility for ENGL 100 or ESL 100 |
| Transferability: | CSU |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade or P/NP |
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