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VIT 52
Viticulture: Spring Practices
Description:Viticulture practices for spring including vineyard establishment, training, pest control, soils, frost protection, irrigation practices, quality control measures and vineyard equipment use.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart6199W7:30 am - 12:30 pmPadgett-JohnRichard Thomas, Shone FarmCF-RT13.00Ended30201001/16-05/155/22/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook