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VIT 1
Introduction to Viticulture, Winemaking, Wines of the World
Description:Survey of world viticulture and wine industries. Course includes: history of viticulture; grapevine anatomy; worldwide grape and wine production and consumption; and world wine regions.
Recommended Preparation:Eligibility for ENGL 1A or equivalent
Transferability:CSU; UC 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4114T6:00 pm - 9:00 pmParker Wong D
Bedolla H
Lark Hall, Santa Rosa Campus20893.00Ended50371301/15-05/145/21/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 5072Th9:00 am - 12:00 pmFaculty
Parker Wong D
Lark Hall, Santa Rosa Campus20893.00Cancelled480001/17-05/165/23/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook