Santa Rosa Junior College
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DIET 57
Modified Diets
Description:Review of normal nutrition and introduction to diet therapy. Application of these principles to provision of foods appropriate for diets modified to support various medical and surgical conditions. Includes clinical supervised field experience component.
Prerequisites:Course Completion of FDNT 10
Transferability:CSU 
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart8178T1:30 pm - 6:30 pmHarrison JPlover Hall, Santa Rosa Campus501T3.00Ended2013701/15-05/145/21/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section requires the equivalent of 3.0 hours of supervised clinical experience per week. Class meets Tuesday or students meet for an average of 3 hours per week for individual supervised field experience in clinical placement during daytime business hours. The above section is located in Room 501T which is a temporary building behind Plover Hall.