DIET 52 Management Training Techniques Description: Supervisorial responsibilities with emphasis on managing a food service operation, including employee selection, training, evaluation, grievance procedure, documentation and dismissal, scheduling, budgeting, writing and revising policies and procedures, and preparedness for review of kitchen operation by regulatory inspectors. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Transferability: CSU  Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 5648 Th 1:30 pm - 4:30 pm Weil H Plover Hall, Santa Rosa Campus 501T 3.00 Ended 30 12 18 01/17-05/16 5/23/2019     The above section is located in Room 501T which is a temporary building behind Plover Hall.