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| CUL 275.80 |
| Northwestern Italian Cuisines |
| Description: | Professional chef presents theory, demonstrates techniques, supervises and critiques student preparations. Course covers historical and modern basic cooking techniques as applied to gourmet, regional, national and international cuisines.Preparation of a variety of dishes common to the Northwestern Italian cuisines of Valle D'Aosta, Piedmont, Liguria. |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Fee: | $100.00 |
| Grading Type: | Grade or P/NP |
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