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CUL 256.11
Wine and Food Affinities
Description:Food and wine pairing in professional food service operations. Through formal tasting, cooking, and lectures, students refine their sensory abilities to identify complementary ingredients in food and wine and investigate the "marriage" of food and wines. Includes in-class food and wine tasting.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Must be age 21 or older.
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$120.00
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart7016W5:30 pm - 9:55 pmChesko KB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49121.50Ended24111303/27-05/155/15/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook