Santa Rosa Junior College
Santa Rosa Junior College logo Excellence in Education & Service
home >  schedule of classes
Schedule of Classes

 
 Select Term
   
 
 
  New Discipline  
 
  New Course Title  
CUL 256
Front House Operations
Description:Development of Front House skills, including table service, large party service, wine pairing and service, and P.O.S. (Point of Sale) system within a full service restaurant environment.
Prerequisites:Course Completion or Current Enrollment in CUL 250 or DIET 50
Recommended Preparation:Eligibility for ENGL 100 or ESL 100
Limits on Enrollment:Age 18 or older
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$150.00
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
 4586WTh
F
9:00 am - 4:15 pm
9:00 am - 4:15 pm
Chesko K
Fischer B
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus4912
4912
4.50Cancelled150001/16-03/15
01/16-03/15
3/15/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 2/13, 2/14 & 2/15.
Add section to cart4587WThF9:00 am - 4:15 pmFischer BB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49124.50Ended157803/27-05/175/17/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook