Santa Rosa Junior College
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CUL 252.3
Knife Skills
Description:Introduction to the fundamental theory, techniques, and practice of professional knife skills, with an emphasis on precision and production cuts.
Prerequisites:Course Completion or Current Enrollment in CUL 250 or DIET 50
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$70.00
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4557WTh
WTh
7:00 am - 10:30 am
10:30 am - 12:00 pm
Salinger M
Salinger M
B. Robert Burdo Culinary Arts Center, Santa Rosa Campus5020
4923
2.00Ended2422201/16-03/14
01/16-03/14
3/14/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 The above section will not meet on 2/13 & 2/14.
Add section to cart7234WTh7:00 am - 12:00 pmCason JB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50202.00Ended2417703/27-05/165/16/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart5225Th7:00 am - 12:00 pmBurgett CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus49232.00Restricted50505/16-05/16 Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
 Credit by Exam.