CUL 250.1 Culinary Arts Survey Description: Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 and CSKLS 372 Repeatability: Two Repeats if Grade was D, F, NC, or NP Fee: $4.00 Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books 4553 F 10:20 am - 12:30 pm Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 25 0 01/18-03/15 3/15/2019   4556 T 6:00 pm - 8:10 pm Chesko K B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 5020 1.00 Ended 24 19 5 03/26-05/14 5/14/2019   6403 MT 9:00 am - 10:30 am Burgett C Santa Rosa NCDF 1.00 Restricted 30 15 15 01/28-03/11 3/11/2019   6406 MT 9:00 am - 10:30 am Burgett C Santa Rosa MADF 1.00 Restricted 30 11 19 04/01-05/07 5/7/2019