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CUL 250.1
Culinary Arts Survey
Description:Introduction to fundamentals of the culinary arts, including culinary history, terminology, culinary mathematics and food anthropology.
Recommended Preparation:Eligibility for ENGL 100 or ESL 100 and CSKLS 372
Repeatability:Two Repeats if Grade was D, F, NC, or NP
Fee:$4.00
Grading Type:Grade Only
Sections listed are for Spring 2019
 SectDaysHoursInstructorLocationRoomUnitsStatusTotal SeatsCurrent EnrollmentSeats RemainingDate Begin/EndDate Final ExamBooks
Add section to cart4553F10:20 am - 12:30 pmPiccin CB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2425001/18-03/153/15/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart6403MT9:00 am - 10:30 amBurgett CSanta RosaNCDF1.00Restricted30151501/28-03/113/11/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart4556T6:00 pm - 8:10 pmChesko KB. Robert Burdo Culinary Arts Center, Santa Rosa Campus50201.00Ended2419503/26-05/145/14/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook
Add section to cart6406MT9:00 am - 10:30 amBurgett CSanta RosaMADF1.00Restricted30111904/01-05/075/7/2019Click here for availability at the SRJC bookstore  Click here to see if the library has a copy of your textbook