CUL 256.11 Wine and Food Affinities Description: Food and wine pairing in professional food service operations. Through formal tasting, cooking, and lectures, students refine their sensory abilities to identify complementary ingredients in food and wine and investigate the "marriage" of food and wines. Includes in-class food and wine tasting. Recommended Preparation: Eligibility for ENGL 100 or ESL 100 Limits on Enrollment: Must be age 21 or older. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade Only Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   1979 W 5:30 pm - 9:55 pm Chesko K B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 1.50 Cancelled 24 0 0 10/17-12/12 12/12/2018     The above section does not meet on 11/21.