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| ANSCI 50 |
| Poultry Management |
| Description: | Overview of the poultry industry with emphasis on brooding, rearing, feeding, health and housing of fryers, replacement and laying hens. Topics of particular interest to the small and medium producers are emphasized. |
| Recommended Preparation: | Eligibility for ENGL 100 or ESL 100 |
| Transferability: | CSU |
| Repeatability: | Two Repeats if Grade was D, F, NC, or NP |
| Grading Type: | Grade Only |
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