CUL 270.30 Sonoma Wine Country Cuisine Description: Professional chef presents theory, demonstrates techniques, and supervises and critiques student preparations. Course covers historical and modern wine country cooking techniques as applied to gourmet, regional, national, and international cuisines. Repeatability: Two Repeats if Grade was D, F, NC, or NP Grading Type: Grade or P/NP Sections listed are for

Sect Days Hours Instructor Location Room Units Status Total Seats Current Enrollment Seats Remaining Date Begin/End Date Final Exam Books   8422 WTh 5:00 pm - 9:20 pm Piccin C B. Robert Burdo Culinary Arts Center, Santa Rosa Campus 4912 0.50 Cancelled 18 0 0 07/11-07/19 7/17/2018